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Brassica vegetables

Created by Michael, last modified on 03/25/20

Broccoli, Cauliflower, Brussel Sprouts, and Mustard are Brassica vegetables. They share common bioactive compounds such as DIM and Sulforaphane

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Media

https://www.lifeextension.com/Magazine/2013/1/Cauliflower-the-Head-of-the-Cruciferous-Vegetable-Family/Page-01

https://www.lifeextension.com/Magazine/2006/10/report_cruciferous/Page-01

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