Page tree
Skip to end of metadata
Go to start of metadata

Cocoa extract is made up of xanthine molecules (theobromine and caffeine) and procyanidins. Supplementing cocoa extract may provide cardiovascular and cognitive benefits through improved blood flow and antioxidant effects.

Also known as: -


Quick Access

examine.com

ConsumerLabs

Wikipedia

pubMed


Media

https://www.lifeextension.com/magazine/2007/ss/report_aging_arteries/page-01


References

  • No labels