Page tree
Skip to end of metadata
Go to start of metadata

Fish oil is taken as a source of omega-3 fatty acids: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). 

Also known as: Eicosapentaenoic Acid, EPA, Docosahexaenoic Acid, DHA, Omega-3 fatty acids, Omega-3, Omega 3, N-3 Fatty Acids


Quick Access

examine.com

ConsumerLabs

Wikipedia

pubMed


Media

https://www.lifeextension.com/Magazine/2012/9/Fish-Oils-Health-Benefits/Page-01

https://chriskresser.com/when-it-comes-to-fish-oil-more-is-not-better/


References

  • No labels