Page tree
Skip to end of metadata
Go to start of metadata

Artichoke is a variety of a species of thistle cultivated as food. The edible portion of the plant consists of the flower buds before the flowers come into bloom. Artichoke leaf can potentially help lower cholesterin and protect the liver.

Also known as:  Cynara scolymus


Quick Access

examine.com

ConsumerLabs

Wikipedia

pubMed


Media

https://www.lifeextension.com/magazine/2015/5/natural-methods-to-control-cholesterol/page-01


References



  • No labels